Snackworks | TRISCUIT Eggplant Parm "Flatbread"
TRISCUIT Eggplant Parm "Flatbread" Prep time25 min Total time25min ServingsMakes 6 servings, 4 topped crackers (88 g) each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snackworks.ca.
Ingredients
- 24 Triscuit Original Crackers
- 2 Tbsp. grated Parmesan cheese, divided
- 1 cup shredded pizza mozzarella cheese, divided
- 85 g cooked breaded eggplant cutlets (about 2 slices), cut into 2x1/4-inch strips (See Tip.)
- 1 cup marinara sauce, divided
- 4 fresh basil leaves, thinly sliced
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