TRISCUIT Eggplant Parm "Flatbread"

Name: TRISCUIT Eggplant Parm "Flatbread"
Ingredients: 24 TRISCUIT Crackers; 2 Tbsp. grated Parmesan cheese, divided; 1 cup shredded low-moisture part-skim mozzarella cheese, divided; 3 oz. cooked breaded eggplant cutlets (about 2 slices), cut into 2x1/4-inch strips (See Note.); 1 cup marinara sauce, divided; 4 fresh basil leaves, cut into thin slices

www.snackworks.com

Cooked breaded eggplant cutlets from your supermarket make these tasty eggplant- and Parmesan-topped TRISCUIT Cracker appetizers oh so easy to prepare.

Keywords

TRISCUIT Crackers
Parmesan cheese
mozzarella cheese
eggplant
breaded eggplant cutlets
marinara sauce
spaghetti sauce
basil
alexa
cheese

View full recipe on www.snackworks.com

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Ingredients

24 TRISCUIT Crackers
2 Tbsp. grated Parmesan cheese, divided
1 cup shredded low-moisture part-skim mozzarella cheese, divided
3 oz. cooked breaded eggplant cutlets (about 2 slices), cut into 2x1/4-inch strips (See Note.)
1 cup marinara sauce, divided
4 fresh basil leaves, cut into thin slices