Cheese fillo triangles | Women's Weekly Food
Light and cheesy filo triangles perfect for quick snacking or entertaining—flipped and folded in no time!
Ingredients
- 1 cup (200g) cottage cheese
- 100 gram (3 ounces) fetta
- 1 egg
- 2 tablespoon fresh oregano, finely chopped
- 2 tablespoon fresh flat-leaf parsley, finely chopped
- 15 sheets fillo pastry
- 1/4 cup (60ml) olive oil
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