Cheese fillo triangles | Women's Weekly Food

Cheese fillo triangles | Women's Weekly Food

www.womensweeklyfood.com.au

Light and cheesy filo triangles perfect for quick snacking or entertaining—flipped and folded in no time!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 1 cup (200g) cottage cheese
  • 100 grams (3 ounces) fetta
  • 1 egg
  • 2 tablespoons fresh oregano, finely chopped
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 15 sheets fillo pastry
  • 1/4 cup (60ml) olive oil

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