Spinach and Feta Filo Triangles | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Crunchy filo triangles filled with spinach, feta, and herbs—perfect for parties! Try Helen's recipe with grated courgettes for extra bulk. Perfect savory bites at Foodlovers.co.nz.
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Ingredients
- 300g spinach, stems removed
- 2 cloves garlic, finely chopped
- 1 meidum sized red onion, finely chopped
- 2 size 7 eggs, whisked
- 1 teaspoon dried dill or 1 tablespoon fresh (plus extra for spinkling over before cooking)
- 2 tablespoons chopped mint
- 2 teaspoons finely grated lemon rind
- 200g feta, crumbled
- 1/2 cup grated Parmesan cheese
- 12 sheets filo pastry
- 40g butter, melted
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