Zucchini Fritters Recipe: Summer on a Plate!

Zucchini Fritters Recipe: Summer on a Plate!

crock.recipes

Looking for a delish zucchini recipe? Try my Zucchini and Corn Fritters! Crispy, flavorful, and the chipotle aioli? Forget about it! Get the recipe now!

View full recipe on crock.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

  • Grater
  • Colander
  • Mixing bowl
  • Whisk
  • Skillet
  • Slotted spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Kitchen towel

Ingredients

  • 2 medium zucchini (about 1 pound), grated (450g)
  • 1 teaspoon salt
  • 1 cup fresh or frozen corn kernels (150g)
  • 1/2 cup all-purpose flour (60g)
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped red onion (30g)
  • 2 tablespoons chopped fresh cilantro (or parsley)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil, for frying
  • 1/2 cup mayonnaise (120g)
  • 1 tablespoon lime juice
  • 1 chipotle pepper in adobo sauce, minced
  • 1 teaspoon adobo sauce (from the can of chipotle peppers)
  • 1/4 teaspoon garlic powder
  • Pinch of salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This