Parmesan Peppercorn Tortellini Salad

Name: Parmesan Peppercorn Tortellini Salad
Ingredients: 1/2 Cup olive(s), black, Greek, pitted, coarsely chopped; 4 each onion(s), green, thinly sliced; 1 Tbsp. parsley, Italian, chopped; 1/2 each Peak Fresh Produce® Pepper(s), Green Bell, julienned; 1 Peak Fresh Produce® Tomato(es), coarsely chopped; 2/3 Cup Piancone® Dressing, Parmesan and Romano Peppercorn; 8 oz. Raffinato® Cheese Block, Provolone, diced; 1/8 Cup Roma® Cheese Grated, Parmesan; 7 oz. Roma® Tortellini, Cheese, cooked

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Check out our recipe for Parmesan Peppercorn Tortellini Salad, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and

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Ingredients

1/2 Cup olive(s), black, Greek, pitted, coarsely chopped
4 each onion(s), green, thinly sliced
1 Tbsp. parsley, Italian, chopped
1/2 each Peak Fresh Produce® Pepper(s), Green Bell, julienned
1 Peak Fresh Produce® Tomato(es), coarsely chopped
2/3 Cup Piancone® Dressing, Parmesan and Romano Peppercorn
8 oz. Raffinato® Cheese Block, Provolone, diced
1/8 Cup Roma® Cheese Grated, Parmesan
7 oz. Roma® Tortellini, Cheese, cooked

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