Tri Color Tortellini Parmesan Peppercorn Salad
www.performancefoodservice.com
Combine olives, tortellini, carrots, cucumbers, onions and tomatoes to make a parmesan peppercorn salad. Mix all ingredients in creamy gorgonzola dressing.
Ingredients
- 10 oz olive(s), black , sliced
- 1 lb pasta, tortellini, tri-colored, cooked and chilled
- 2-3 oz Peak Fresh Produce® Carrot(s), shredded
- 2 Peak Fresh Produce® Cucumber(s), halved and thinly sliced
- 1 Peak Fresh Produce® Onion(s), Red, finely chopped
- 2 Peak Fresh Produce® Tomato(es), diced
- Piancone® Dressing, Creamy Gorgonzola
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