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Recipes Braised Brisket of Beef [Slow Cooker]
Braised Brisket of Beef [Slow Cooker] [Slow Cooker]
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 1.2 kg blade pot roast
- 1 1/2 tbsp canola oil
- 2 onions
- 4 carrots
- 4 potatoes
- 3 turnips
- 3 stalks celery
- 3 cloves garlic
- 1/2 cup red wine
- 1/2 cup water
- 3 tbsp tomato paste
- ground pepper to taste
- 1 pinch salt
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