Tuna with peas, almond and mint - Rest Less
Deceptively simple, supremely delicious
Ingredients
- 4 tbsp toasted almond slivers
- Olive oil, for frying
- 3 shallots, finely sliced
- 3 garlic cloves, chopped
- 2 tbsp white wine vinegar
- 2 tsp caster sugar
- 500g frozen peas
- 6 tuna steaks
- 3 tbsp chopped fresh mint
- Extra virgin olive oil for drizzling
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