Chicken Meatballs with Italian Herbs & Chives
Preheat oven to 350°F. Mix ingredients for perfect golf-ball sized meatballs. Bake until golden—easy and delicious!
Keywords
- meatballs
- chicken meatballs
- turkey meatballs
- baked meatballs
- baked meatball recipe
- how to make meatballs
Ingredients
- 2 pounds (1 kg) ground chicken
- 1 large egg
- 2 tbsp (30 ml) finely chopped fresh chives
- 1 tbsp (15 ml) Gourmet Garden™ Italian Herbs Stir-In Paste
- 2 tsps (10 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
- 1 1/2 tsps (7 ml) salt
- 1/2 tsp (2 ml) black pepper
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