Apricot-Glazed Chicken with Brussels Sprouts - Master recipes

Apricot-Glazed Chicken with Brussels Sprouts - Master recipes

master-recipes.com

Preheat grill on medium-high. In a small mixing bowl stir together apricot marmalade and lemon juice and zest; set aside. Rinse chicken and pat dry thoroughly with paper towels. Place chicken on a...

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Ingredients

  • 1/2 c. Apricot Marmalade -
  • Juice and zest of 1 lemon -
  • 8 bone-in skin-on chicken thighs (about 2 lbs.) -
  • Extra-virgin olive oil, for drizzling -
  • Kosher salt -
  • Freshly ground black pepper -
  • 1 lb. Brussels sprouts -
  • 1/4 c. chopped fresh parsley -

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