Apricot-Glazed Chicken with Brussels Sprouts - Master recipes
Preheat grill on medium-high. In a small mixing bowl stir together apricot marmalade and lemon juice and zest; set aside. Rinse chicken and pat dry thoroughly with paper towels. Place chicken on a...
Ingredients
- 1/2 c. Apricot Marmalade -
- Juice and zest of 1 lemon -
- 8 bone-in skin-on chicken thighs (about 2 lbs.) -
- Extra-virgin olive oil, for drizzling -
- Kosher salt -
- Freshly ground black pepper -
- 1 lb. Brussels sprouts -
- 1/4 c. chopped fresh parsley -
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