Sheet-Pan Roast Chicken with Brussels Sprouts Recipe

Sheet-Pan Roast Chicken with Brussels Sprouts Recipe

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Dress up roasted chicken thighs with pomegranate molasses, fresh mint and crunchy walnuts.

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Ingredients

  • 1/2 cup pomegranate molasses
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon harissa paste
  • 4 cloves garlic, finely grated
  • 4 boneless, free-range chicken thighs
  • Salt and freshly ground black pepper
  • 4 cups shaved Brussels sprouts
  • 1 shallot, sliced
  • 2 cups chopped kale
  • 1/4 cup chopped walnuts
  • 1/4 cup pomegranate seeds
  • Fresh mint, to garnish

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