Fluffy Hotcakes/Pikelets – Maria Middlestead
Good health made pleasurable and practical with personalised advice from a multi-award winning Registered Clinical Nutritionist
Ingredients
- 3 large egg whites
- ¾ tsp sea salt*
- 3 large egg yolks
- 1 cup rice flour*
- 185 ml (¾ cup) Milk Option*
- 2 tsp gluten-free baking powder
- few tsp mild cold-pressed oil*
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