Garlic Butter Mushroom Risotto Recipe
This creamy garlic butter mushroom risotto is a rich and savory dish that's perfect for a cozy night in. Ready in 40 min, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Cutting board
- Chef's knife
- Measuring cup
- Grater
Ingredients
- 4 tablespoons butter, divided
- 4 cloves garlic, minced and divided
- 12 ounces uncooked arborio rice
- 3 1/2 or 4 cups chicken or vegetable broth
- a splash of dry white wine (optional)
- 12 ounces sliced baby portabella mushrooms
- 2–3 cups spinach or other veggies if you want
- 1/2 cup shaved Parmesan cheese
- sea salt
- freshly cracked black pepper
- a squeeze of lemon (that was Bjork’s idea! nice work, boo)
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