Oven Risotto With Garlic Roasted Mushrooms And Arugula Recipe
This oven risotto with garlic roasted mushrooms and arugula is a delicious and savory dish. Ready in 40 min, serves 4.
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Ingredients
- 2–3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 lb. mushrooms, sliced
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup arborio rice
- 1/2 cup dry white wine
- 3–4 cups chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons butter
- zest and juice of onelemon
- 1 teaspoon salt (more or less to taste)
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