Soto Bandung (meat soup form Indonesia) - CookSifu - Place No. 1 to store your recipe
Soto Bandung is a typical soto from Bandung, West Java. At first glance, this beef-based soto is almost the same as other types of soto,
Ingredients
- and stock to taste: 250 grams of beef ribs, boiled
- Flour: 500 ml
- Chili powder: 300 grams
- : 3 cloves
- : 2 cloves
- white glutinous rice: Ginger to taste, crushed
- Instant dry yeast: Enough galangal, geprek
- : Enough lemongrass, geprek
- powdered mushroom stock: Sufficient
- small pieces
- containing mustard
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