Bosc Pear and Rose Petal Mead | DishGen Recipe
A fragrant and floral honey wine infused with the sweet and juicy flavors of Bosc pears, accented by the delicate essence of rose petals and clover blossoms. This enchanting beverage is perfect for...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Fermentation vessel
Ingredients
- 2 Bosc Pears, Chopped
- 2g Rose Petals
- 4.5g Clover Blossoms
- 7g Cardamom
- 2.3g Holy Basil
- 9g Oats, Not Husked
- 1 qt. Blueberry Honey
- Cote De Blanc Yeast
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