Crisp waffles
Crisp on the outside and super tender on the inside. Not too sweet, since we often eat them with honey, which would make it all too sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Waffle iron
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 310 ml milk
- 55 g butter
- 200 g all-purpose flour
- 5 g baking powder
- 1 tbsp brown sugar
- 8 g fresh yeast
- 1 egg
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