Chili Tomato & Basil Baked Beans on Toast Recipe | Veganuary USA
Baked beans from the can on toast is delicious enough. But this twist on the classic dish can make for a very satisfying feed!
Ingredients
- 1 red onion, diced
- 2 cans of mixed beans (or any beans of your choice), drained and rinsed
- 1 can of chopped tomatoes (or 400g of fresh chopped tomatoes if you prefer)
- 1-2 chillies, chopped
- Handful of chopped basil
- 2-3 cloves of garlic
- Splash of olive oil
- 250ml of water
- Sliced bread of your choice
- Salt & pepper to taste
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