Posh Beans on Toast –

Name: Posh Beans on Toast –
Ingredients: 85g sundried tomatoes; 120g jarred roasted red peppers; 300g passata; 1 tsp smoked paprika; 2 garlic cloves (minced); ½ teaspoon salt; Pinch pepper; 3 cans cannellini beans (drained and rinsed); Fresh basil to garnish (optional); Chilli flakes to garnish (optional; )Serve on toasted sourdough with butter; 2oz sundried tomatoes; 4oz jarred roasted red peppers; 10oz passata; Step 1 In your ninja blender add the sundried tomatoes, roasted red peppers, passata, smoked paprika, garlic, salt and pepper. Blend until completely smooth.; Step 2 Pour the sauce into a large pan along with the cannellini beans and cook for 8 minutes on a medium heat. Stir every few minutes.; Step 3 Meanwhile toast some bread, and butter it once toasted.; Step 4 Load up the toast with the cooked beans and garnish with fresh basil and chill flakes should you wish. Enjoy.

ninjatestkitchen.eu

A much healthier and tastier take on beans on toast. Packed with flavour and goodness, this is a great family meal that can be enjoyed for any meal of the day.

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Ingredients

85g sundried tomatoes
120g jarred roasted red peppers
300g passata
1 tsp smoked paprika
2 garlic cloves (minced)
½ teaspoon salt
Pinch pepper
3 cans cannellini beans (drained and rinsed)
Fresh basil to garnish (optional)
Chilli flakes to garnish (optional
)Serve on toasted sourdough with butter
2oz sundried tomatoes
4oz jarred roasted red peppers
10oz passata
Step 1 In your ninja blender add the sundried tomatoes, roasted red peppers, passata, smoked paprika, garlic, salt and pepper. Blend until completely smooth.
Step 2 Pour the sauce into a large pan along with the cannellini beans and cook for 8 minutes on a medium heat. Stir every few minutes.
Step 3 Meanwhile toast some bread, and butter it once toasted.
Step 4 Load up the toast with the cooked beans and garnish with fresh basil and chill flakes should you wish. Enjoy.