L’kovod Yom Tov Honey Cake - Kosher.com
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Ingredients
- 7 eggs, separated
- 1 and 1/2 cups sugar, divided
- 1/2 cup oil
- 1/2 cup orange juice
- 1 pound (1 and 1/3 cups) Gefen Honey
- 2 teaspoons coffee, dissolved in 1 cup boiling water
- 3 teaspoons Haddar Baking Powder
- 1 teaspoon Gefen Baking Soda
- 4 and 1/2 cups flour
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