Jewish Honey Cake | Food Guide

Name: Jewish Honey Cake | Food Guide
Ingredients: '4 large eggs'; '4 cups (240 ml) all-purpose flour'; '1 cup (240 ml) honey'; '1 cup (240 ml) vegetable oil'; '1 cup (240 ml) almond extract'; '1 cup (240 ml) black coffee'; '1/2 cup (240 ml) instant coffee'; '2 tablespoons rich, melted chocolate'; 'Cinnamon to taste'; 'Lemon zest to taste'; '1 whole white egg, grated'; '1 cup (120 g) chopped raisins soaked in flour'; '2 teaspoons baking powder'; '1 teaspoon baking soda'; '150 grams chopped nuts'; '3-5 drops vanilla extract'

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'4 large eggs' '4 cups (240 ml) all-purpose flour' '1 cup (240 ml) honey' '1 cup (240 ml) vegetable oil' '1 cup (240 ml) almond extract' '1 cup (240 ml) black

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