Southern Fried Cabbage
Fried Cabbage with Sausage and Bacon is a southern classic. Loaded with smoked sausage and bacon, your family is sure to love this delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Stove
- Spatula
- Measuring spoon
- Paper towel
- Plate
- Wooden spoon
- Colander
Ingredients
- 1 Head of Cabbage (roughly chopped)
- 1 Lb. Bacon (chopped)
- 1 Lb. Smoked Sausage (sliced)
- 1 Cup Red Bell Pepper (diced)
- 1 Cup Green Bell Pepper (diced)
- 1 Cup Sweet Onion (diced)
- 1 Tsp. Ground Pepper
- 1 Tsp. Salt
- 1 Tsp. Cajun/Creole Seasoning
- 2 Tsp. of Garlic Powder
- 1 Tsp. Onion Powder
- 2 Tbsp of Butter
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