Oxtail Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 lbs Oxtail
• 2 cups Beef Broth
• 1 cup Red Wine
• 2 Carrots (chopped)
• 2 Celery Stalks (chopped)
• 1 Onion (chopped)
• 3 cloves Garlic (minced)
• 2 tbsp Tomato Paste
• 1 tsp Thyme (dried)
• 1 tsp Salt
• 1 tsp Black Pepper