Oxtail Casserole - Royco® Recipes

Ingredients

• 850 g oxtail, cut into joints
• 15 ml oil
• 6 pickling onions, peeled
• 150 ml red wine
• 1 cloves garlic, crushed
• 5 ml parsley, chopped (2ml dried)
• 5 ml rosemary, chopped (2 ml dried)
• 6 baby carrots, peeled
• 300 g mushrooms, quartered
• 4 baby potatoes, peeled
• 1 packet Rocyo ® Rich Oxtail Packet Soup
• 100 ml frozen peas