Plum and Walnut Crisp with Ginger Ice Cream recipe for managing PCOS and pregnancy on Fertility Chef

Plum and Walnut Crisp with Ginger Ice Cream recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Ice cream at its easiest: crystallized ginger is mixed into softened vanilla ice cream.

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Microwave
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup coarsely chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup (packed) golden brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Pinch of ground nutmeg
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 1 pint vanilla ice cream
  • 1/4 cup finely chopped crystallized ginger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This