Kung Pao cauliflower | Recipe | Kitchen Stories

Ingredients

• 1.3 lbs cauliflower
• 1 green bell pepper
• 1 yellow bell pepper
• 1 tbsp ginger
• 2 cloves garlic
• 1 scallion
• 3 tbsp light soy sauce
• 2 tsp dark soy sauce
• 2 tbsp sugar
• 4 tsp dark rice vinegar
• 0.5 cup vegetable broth
• 2 tsp starch
• 1 tsp Sichuan peppercorn
• 2 dried chilis
• 0.75 oz roasted peanuts
• 3 tbsp vegetable oil
• rice (cooked, for serving)
• salt