German Potato Salad
German Potato Salad - - Kosher salt divided, medium red potatoes unpeeled, cut into 1-1 1/4 inch cubes, thick cut Indiana Kitchen bacon, yellow onion diced,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianakitchen.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
Ingredients
- 4 tsp. Kosher salt divided
- 3 1/2 lb. medium red potatoes unpeeled, cut into 1-1 1/4 inch cubes
- 1 lb. thick cut Indiana Kitchen bacon
- 1 large yellow onion diced
- 1 c. reduced-sodium chicken stock
- 3/4 c. white vinegar substitute apple cider vinegar if you'd like
- 2 Tbsp. coarse whole-grain mustard
- 2 Tbsp. sugar
- dash black pepper to taste
- 3 Tbsp. chopped fresh chives
- 3 Tbsp. chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
German Potato Salad
kathrynhuxtable.org
German Potato Salad
arthursfood.com
German Potato Salad Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
German Potato Salad
littlepotatoes.com
Mom's German Potato Salad Recipe
food.com
German Potato Salad - Jill's Kitchen
jillskitchenkc.com
German Pickled-Potato Salad
picklepackersinternational.org
German Potato Salad Recipe
grit.com