Chipotle BBQ Tofu Salad with Black Beans and Honey-Mustard Vinaigrette | Sunbasket

Chipotle BBQ Tofu Salad with Black Beans and Honey-Mustard Vinaigrette | Sunbasket

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What makes this salad so cool? Maybe it’s the crispy cucumber or the juicy tomatoes. Or maybe it’s the plant-based twist on BBQ chicken salad. Either way, this Southwestern-inspired dish has it...

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Ingredients

  • 10 ounces Hodo organic firm tofu
  • Sunbasket BBQ sauce (tomato paste - apple cider vinegar - maple syrup - molasses - coconut aminos - garlic - kosher salt - black pepper)
  • 1 organic romaine heart or other lettuce
  • 1 13.4 ounce carton cooked black beans
  • 1 organic cucumber
  • ¼ pound organic grape or cherry tomatoes
  • 3 tablespoons dry-roasted pumpkin seeds
  • 1 tablespoon gluten-free tamari
  • Sunbasket honey-mustard vinaigrette base (apple cider vinegar - honey - Dijon mustard)
  • ¼ cup grated cheddar

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