Southwestern Chicken Salad with Black Beans and Avocado | Sunbasket
Topped with lean chicken and good-fat avocado, this main-course salad also includes juicy tomatoes, crisp radishes, and peppery arugula.
Ingredients
- 2 boneless skinless chicken breasts (about 6 ounces each)
- ½ cup cooked black beans
- 2 or 3 organic radishes (about 2 ounces total)
- 1 or 2 organic Roma or other tomatoes (about ¼ pound total)
- 1 organic avocado
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket chipotle vinaigrette (EVOO - whole grain mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder)
- ½ teaspoon Aleppo chile flakes (optional)
More Like This
Southwestern Chicken Salad Recipes for a Fresh and Flavorful Meal - Creative Homemaking
creativehomemaking.com
Southwestern Three-Bean Salad with Chicken - Delicious Living
deliciousliving.com
Summer Chicken Salad with Charred Plums, Arugula, and Walnuts | Sunbasket
sunbasket.com
Chicken Breasts over Crispy Chickpeas with Green Bean Salad and Pesto | Sunbasket
sunbasket.com
Spinach Salad with Chicken, Roasted Almonds, and Honey-Mustard Vinaigrette | Sunbasket
sunbasket.com
Southwest Chicken Salad Recipe
allrecipes.com
Mediterranean Chicken with Asparagus Salsa and Roasted Zucchini | Sunbasket
sunbasket.com
Chicken Cobb Salad with Avocado and Hard-Cooked Eggs | Sunbasket
sunbasket.com