Southwestern Chicken Salad with Black Beans and Avocado | Sunbasket

Southwestern Chicken Salad with Black Beans and Avocado | Sunbasket

sunbasket.com

Topped with lean chicken and good-fat avocado, this main-course salad also includes juicy tomatoes, crisp radishes, and peppery arugula.

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Ingredients

  • 2 boneless skinless chicken breasts (about 6 ounces each)
  • ½ cup cooked black beans
  • 2 or 3 organic radishes (about 2 ounces total)
  • 1 or 2 organic Roma or other tomatoes (about ¼ pound total)
  • 1 organic avocado
  • 3 ounces organic baby arugula or other leafy greens
  • Sunbasket chipotle vinaigrette (EVOO - whole grain mustard - onion - apple cider vinegar - tomato paste - kosher salt - chipotle chile powder)
  • ½ teaspoon Aleppo chile flakes (optional)

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