Air Fryer Fakeaway | Crispy Beijing Beef
Whip up Airfryer Crispy Beijing Beef – quick, crispy, and low-calorie. Perfect for a speedy Asian-inspired fakeaway meal at home.
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Cooking tools:
- Air fryer
- Kitchen scale
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
Ingredients
- 500g (1 lb 2 oz) beef strips (I used rump steak cut up)
- 1 x onion
- Handful of sugar snap peas
- 2 tbsp cornflour
- 1 red chilli to garnish
- 150g (2/3 cup) noodles per person
- Sauce ingredients:
- 3 tbsp hoisin
- 1 tbsp sesame oil
- 3 tbsp honey
- 3 tbsp sriracha
- 2 tbsp sweet chilli sauce
- Garlic purée or 4 crushed cloves
- 1 tbsp rice vinegar
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