Air Fryer Crispy Peking Chicken
The fastest fakeaway you’ll make in your life, the sauce ready in 1 minute and the chicken ready in 8. Top notch taste with minimal effort.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- Frozen thin chicken strips of your choice
- 4 tbsp ketchup
- 2 tbsp sriracha
- 1 tsp dark soy sauce
- 1 tsp rice wine vinegar
- 1 tbsp garlic puree
- 3 tbsp honey
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