“Radio” Pimiento & Walnut Egg Salad Recipe | Eggland's Best
Learn how to make “Radio” Pimiento & Walnut Egg Salad with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 6 Eggland’s Best Eggs, Hard Cooked
- 4 oz Cream Cheese, Softened
- 2 tbsp Mayonnaise
- ¼ cup Diced Pimientos, Drained Well
- 2 tbsp Walnuts, Chopped Finely
- ½ tsp Salt
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