Mexican Egg Salad Wraps Recipe - Pillsbury.com

Mexican Egg Salad Wraps Recipe - Pillsbury.com

www.pillsbury.com

Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite!

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Ingredients

  • 12 hard-cooked eggs, peeled, coarsely chopped
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped celery
  • 1/4 to 1/2 teaspoon salt
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 medium avocados, pitted, peeled and coarsely chopped (2 cups)
  • 2 teaspoons fresh lime juice
  • 1 tablespoon finely chopped onion
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/3 cup small fresh cilantro leaves, stems removed
  • Fresh cilantro sprigs
  • Fresh medium strawberries

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