Instant Pot Lemon Cheesecake with Rose Meringue

Ingredients

• 2 cups vanilla waffles
• zest of 1 lemon
• 1 stick (or slightly less unsalted butter, melted)
• 1 teaspoon sugar
• pinch of kosher salt
• 16 ounces cream cheese (room temperature)
• 3/4 cup sour cream (room temperature)
• 3/4 cup sugar
• 1 egg (room temperature)
• 2 yolks (room temperature (save the whites for the rose water meringue))
• 4 tablespoons half and half (room temperature)
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon Fiori Di Sicilia
• 2 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar
• 1/8 teaspoon rose water
• 1/2 teaspoon vanilla extract