CHEESE CAKE

CHEESE CAKE

www.cook-books.com

| Crust: 1/4 c. butter 1 1/4 c. graham cracker crumbs 1/4 c. sugar Cream Cheese Filling: 3 (8 oz.) pkg. cream cheese 1 1/2 c. sugar 4 eggs 1 tsp.

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Cooking tools:

  • Springform pan
  • Pot
  • Oven
  • Mixing bowl
  • Spoon
  • Hand mixer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Refrigerator

Ingredients

  • 1/4 c. butter
  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 3 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. sour cream
  • 2 tsp. vanilla

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