Crispy Black Bean Tacos with Cilantro Lime Sauce Recipe | Samsung Food App
These vegetarian tacos have a deliciously satisfying black bean filling with fresh salsa and seasonings all tucked into a golden crispy tortilla and served alongside a cool and creamy cilantro lime...
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Cooking tools:
- Blender
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Can opener
- Stove
- Tongs
- Serving platter
Ingredients
- 1 (14 ounce) can of black beans, rinsed and drained
- 1/4-ish cup of your favorite salsa
- 1 tablespoon taco seasoning
- small flour tortillas
- olive oil or butter for frying
- 1/4 cup oil
- 1/4 cup water
- 1/2 cup chopped green onions
- 1/2 cup cilantro leaves
- 2 cloves garlic
- 1/2 teaspoon salt
- juice of 2 limes
- 1/2 cup sour cream (sub avocado to keep it dairy free / vegan)
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