Shrimp Bruno Recipe by The Palm - San Diego
Shrimp Bruno
Ingredients
- Recipemainingredient object (140)
- 3 Jumbo Shrimp (raw, peeled, and deveined)
- 1/2 Lemon
- Small amount flour (to dust)
- 2 oz. White wine
- 2 Eggs (for egg wash)
- 1 tsp. Grey Poupon mustard
- 1 Clove of crushed garlic
- 3 fl. oz. Chicken stock
- 2 oz. Blended oil
- 1 tsp. Whole butter
- Pinch Salt
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