Champagne Shrimp - Holiday Recipes - LGCM

Name: Champagne Shrimp - Holiday Recipes - LGCM
Ingredients: Shrimp (up to 12 large); 1 bottle Sparkling Wine (peeled and deveined – recommend 3 shrimp per person); 2 Shallot (recommend Segura Viudas Cava); 1 stick Butter (minced); 1 cup Olive Oil (unsalted); 2 Tbsp White Wine Vinegar (cut into small chunks); 2 tsp Cilantro; 1 tsp Thyme; 1 tsp Parsley; 1 tsp Pepper; Remove shrimp from marinade and place in a pan lined with aluminum foil. Broil under high heat for 3 minutes per side until the shrimp turn pink.

lakegenevacountrymeats.com

This New Year celebrate with our decadently delicious Champagne Shrimp recipe! We broil jumbo shrimp and serve them with a champagne butter sauce that is rich

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Ingredients

Shrimp (up to 12 large)
1 bottle Sparkling Wine (peeled and deveined – recommend 3 shrimp per person)
2 Shallot (recommend Segura Viudas Cava)
1 stick Butter (minced)
1 cup Olive Oil (unsalted)
2 Tbsp White Wine Vinegar (cut into small chunks)
2 tsp Cilantro
1 tsp Thyme
1 tsp Parsley
1 tsp Pepper
Remove shrimp from marinade and place in a pan lined with aluminum foil. Broil under high heat for 3 minutes per side until the shrimp turn pink.