Ham and Bean Soup
This post may contain Amazon affiliate links. There’s nothing quite like a warm bowl of soup on a cold day, and what better way to use up leftover holiday ham t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucegoddess.com.
Cooking tools:
- Pot
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Mixing bowl
- Refrigerator
- Freezer
- Plate
- Saucepan
Ingredients
- 1 pound dried navy beans beans
- 1 leftover holiday ham bone (with some meat still on it)
- 2 cups diced chunks of leftover ham
- 1 onion, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 2 cus water
- 2 bay leaves
- 1 tsp cloves
- 2 Tbsp Sweet Heat spice
- 1 Tbsp Moroccan Twist spice
- Salt
- pepper
- optional chopped kale
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