Ham and Bean Soup – Sauce Goddess

Ingredients

• 1 pound dried navy beans beans
• 1 leftover holiday ham bone (with some meat still on it)
• 2 cups diced chunks of leftover ham
• 1 onion, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 2 cus water
• 2 bay leaves
• 1 tsp cloves
• 2 Tbsp Sweet Heat spice
• 1 Tbsp Moroccan Twist spice
• Salt and pepper, to taste
• optional chopped kale