Zucchini and Corn - KNEP - Kentucky Nutrition Education Program
Taste summer with this corn and zucchini dish—fresh and flavorful, perfect for any season. Servings: 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.planeatmove.com.
Ingredients
- ⅓ cup sliced green onion
- 2 tablespoons margarine
- 4 cups fresh corn, cut from cob
- 1 large zucchini cut into ¼ inch slices
- 1 medium tomato, peeled and chopped
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ⅛ teaspoon pepper
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