Cream of Sweet Pea Soup and Glazed Radishes | RICARDO

Ingredients

• 1 onion, chopped
• 3 tablespoons (45 ml) butter
• 4 cups (1 L) milk
• 6 cups (1.5 L) frozen sweet peas (about 900g)
• Salt and pepper
• 4 radishes, cut into thin wedges
• 1/2 cup (125 ml) frozen sweet peas, thawed
• 2 tablespoons (30 ml) fresh basil, finely chopped
• 1/2 cup (125 ml) Mediterranean plain yogurt