Sweet Pea Gazpacho Recipe | James Beard Foundation

Sweet Pea Gazpacho Recipe | James Beard Foundation

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Savor sweet spring peas in this refreshing gazpacho, perfect for summer gatherings. Enjoy a unique twist on classic gazpacho from Joseph Humphrey’s Beard House dinner.

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Ingredients

  • 2 pounds sugar snap peas, shucked, both peas and shells reserved
  • 1 fennel bulb, sliced
  • 1/2 yellow onion, sliced
  • 2 cloves fresh garlic, crushed
  • Salt and pepper to taste

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