Not-Too-Dense Mashed Sweet Potatoes Recipe by Tasty
Whip up these Not-Too-Dense Mashed Sweet Potatoes for a lighter, fluffier spin on a classic side dish. With a touch of maple syrup and a sprinkle of cinnamon, your taste buds will be dancing with...
Ingredients
- 3 lb sweet potato, peeled and cut into large chunks
- 2 lb russet potato, peeled and cut into large chunks
- cold water
- 1 tablespoon kosher salt, plus more to taste
- ½ cup unsalted butter, cubed
- ½ cup heavy cream
- ½ cup whole milk
- freshly ground black pepper, to taste
- 1 tablespoon fresh chives, chopped, for garnish
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