Recipe: <!-- -->Easy Duchess Potatoes<!-- --> | Whole Foods Market

Ingredients

• 3 large Russet potatoes (about 3 pounds), peeled and cut into 2-inch chunks
• 3/4 cup half-and-half
• 2 tablespoons unsalted butter
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 3 egg yolks
• Olive spray oil