Ramen in XO Sauce - International Buddhist Society | 國際佛教觀音寺
Ingredients： 700g ramen, 150g red bell pepper, 200g celery. Seasonings： 2 tbsp vegetarian XO sauce, 1 tbsp first extract soy sauce, a dash of sugar mix all seas
Ingredients
- 700g ramen
- 150g red bell pepper
- 200g celery
- 350g dry bean curd
- 40g water chestnut
- 40g dried nori
- 500g okras
- 600g pumpkin
- 500g tomatoes
- 100g white mushrooms
- 30g butter
- some chopped cheese
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