Red Curry Chicken Ramen | Cook Smarts

Ingredients

• 1 Bell peppers, red, cubed
• 2 cloves Shallots, chopped
• 2 stalks Lemongrass, finely diced (sub 1 tsp lemongrass paste / stalk)
• 1 tsp Ginger, grated
• 1 Jalapenos (opt), thinly sliced
• 1 1/2 lbs Chicken thighs, boneless and skinless, chopped
• 12 oz Zucchini, spiralized, cut into ribbons with a peeler, or cubed
• 1 Tbsp Oil, cooking
• 1 Tbsp Red curry paste (sub any color curry paste)
• 5 cups Stock, any type
• 1 cup Coconut milk, light
• 2 tsp Fish sauce
• 1/4 cup Cilantro, leaves torn
• 12 oz Snap peas or snow peas, fresh or frozen
• 1 Tbsp Lime juice