Three-Cheese Bacon Dip
Three cheers for the three-cheese bacon dip! Made with sharp cheddar cheese, creamy mozzarella, and a kick of Bold 3 Pepper Colby Jack®, this cheesy, dippable d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Oven
- Mixing bowl
- Spatula
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 8 oz Cream Cheese (softened)
- 1 cup Boar's Head® Real Mayonnaise
- 8 oz Boar's Head® Sharp Wisconsin Cheddar Cheese (grated)
- 4 oz Whole Milk Mozzarella (grated)
- 4 oz Boar's Head® 3 Pepper Colby Jack® Cheese (grated)
- 4 Green onion (sliced)
- 16 oz Boar's Head® Naturally Smoked Bacon (cooked and crumbled)
- 1 Baguette (sliced thin)
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